Our 2004 Estate Cabernet Sauvignon delivers enticing aromas of cola and cherry before revealing dark, rich berries, cassis, and black cherries, which is typical of fruit grown on our Estate. Well seasoned for 24 months in new and used French oak, the tannins have a delightfully velvet-like texture, partly because of the barrel aging but also from the incredible ripeness achieved this vintage.

525 cases produced