Our 2004 Estate Cabernet Sauvignon delivers enticing
aromas of cola and cherry before revealing dark, rich
berries, cassis, and black cherries, which is typical of
fruit grown on our Estate. Well seasoned for 24 months
in new and used French oak, the tannins have a delightfully velvet-like texture, partly because of the barrel aging
but also from the incredible ripeness achieved this vintage.
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